At least your culinary arts program has stoves. Our high school has a "program", in a tiny room with a converted one person bathroom housing the only stove. I had to observe in their three times ths past year and I always left depressed. I had no idea it was possible to "teach" culinary arts by having the students read chapters and answer questions. I observed throughout the year, my last observation was in late april, and the protective covers, used for shipping, were never removed from the burners.
You are actually going to have the money for a demo kitchen with video cameras? Sounds classy.